Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           long-grain white rice
   1      teaspoon      mustard seeds
   1      teaspoon      blackgram dal
   1      teaspoon      split yellow peas
   1                    green chile
     1/8  teaspoon      oil
     1/4  teaspoon      fenugreek
   1      teaspoon      turmeric
     1/4  teaspoon      ginger
     1/4  teaspoon      cumin
   6      tablespoons   lemon juice
                        fresh cilantro -- to taste
                        fresh currry leaves -- to taste

Preparation:

Here's a unique rice dish. Cook rice in water until done. Fry mustard seeds, blackgram dal, and yellow split peas in oil. Set them aside. Fry chile, fenugreek, turmeric, ginger, and cumin in oil. Add all of them to the cooked rice. Mix thoroughly. Add lemon juice, fresh cilantro, and curry leaves