Carrot Halwa - Ramanathan |
Course : Indian
Source: Kumar Ramanathan
Serves: 4 |
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Ingredients:
1 cup brown rice syrup |
1 cup boiling water |
3 cups grated carrots |
1/2 teaspoon ground cardamom |
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Preparation / Directions:
Savor this terrific dessert.
Dissolve brown rice syrup in boiling water. Stir until you get a consistent syrup. Add carrots and stir until the mixture becomes semi-solid. Add cardamom. Refrigerate before serving.
Hints: 1. Add dried fruits for variety. 2. Add 2 teaspoons of chopped cashews and almonds to enhance the flavor (optional).
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