Preparation:
Savor this terrific dessert.
Dissolve brown rice syrup in boiling water. Stir until you get a consistent syrup. Add carrots and stir until the mixture becomes semi-solid. Add cardamom. Refrigerate before serving.
Hints: 1. Add dried fruits for variety. 2. Add 2 teaspoons of chopped cashews and almonds to enhance the flavor (optional). | 