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Gujarati Kasundi - Hot Tomato Relish - W. India | |||||||||
Course : Indian Source: Laxmi Hiremath, in the San Francisco Chronicle, 6/24/92 Serves: 1 |
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Ingredients:
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Preparation / Directions:This very popular relish is from Gujarat in western India. It makes a wonderful dipping sauce for finger foods. Heat oil in a medium-size skillet over medium-high heat. Add mustard and garlic. Cook, stirring, until mixture starts to brown, about 4 minutes. Add turmeric, cayenne, salt and tomatoes. Stir and cook for 2 minutes. Add vinegar and bring to a boil. Reduce heat, cover, and simmer until thick, about 10 minutes. Spoon into clean jars and seal.
Makes 3/4 cup.
Note: Stays fresh for several weeks in a covered jar in the
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