Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    mild vegetable oil
     1/2  teaspoon      mustard seeds
   1 1/2  tablespoons   slivered garlic
     1/2  teaspoon      turmeric
   1      teaspoon      cayenne pepper
     1/2  teaspoon      salt
   5      medium        ripe tomatoes -- blanched,
                        - peeled -- chopped
     1/4  cup           distilled white vinegar

Preparation:

This very popular relish is from Gujarat in western India. It makes a wonderful dipping sauce for finger foods. Heat oil in a medium-size skillet over medium-high heat. Add mustard and garlic. Cook, stirring, until mixture starts to brown, about 4 minutes. Add turmeric, cayenne, salt and tomatoes. Stir and cook for 2 minutes. Add vinegar and bring to a boil. Reduce heat, cover, and simmer until thick, about 10 minutes. Spoon into clean jars and seal. Makes 3/4 cup. Note: Stays fresh for several weeks in a covered jar in the