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Sookhi Bhindi - Dry Okra | ||||||||||
Course : Indian Source: Madhur Jaffrey's Indian Cooking Serves: 4 |
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Ingredients:
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Preparation / Directions:Process the okra. Put the oil in large non-stick pan and heat over medium high heat. When hot put the cumin seeds in until they sizzle, then put onions and okra in. Fry 10 minutes stirring occasionally. As the onion turn brown turn the heat to medium and cook 5 more minutes. Gently stir in the salt, cumin, coriander, amchor and canned; cook 5 more minutes.
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