2 teaspoons cumin seeds |
3 medium dried hot red chilies |
1 teaspoon black peppercorns |
1 teaspoon cardamom seeds -- out of pod |
1 piece cinnamon stick 3 inch |
1 1/2 teaspoons black mustard seeds |
1 teaspoon fenugreek seeds |
5 tablespoons white wine vinegar |
2 teaspoons salt |
1 teaspoon light brown sugar |
10 tablespoons vegetable oil |
7 ounces onions -- slice in half rings |
6 tablespoons water -- plus 1 cup |
2 pounds boneless pork shoulder -- cut into 1 inch cubes |
1 piece ginger root -- coarsely chopped |
1 small head garlic -- separated, peeled |
1 tablespoon ground coriander |
1/2 teaspoon ground turmeric |
