Vindaloo - Goan-Style Hot And Sour Pork U

Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 teaspoons cumin seeds
3 medium dried hot red chilies
1 teaspoon black peppercorns
1 teaspoon cardamom seeds -- out of pod
1 piece cinnamon stick
1 1/2 teaspoons black mustard seeds
1 teaspoon fenugreek seeds
5 tablespoons white wine vinegar
2 teaspoons salt
1 teaspoon light brown sugar
10 tablespoons vegetable oil
7 ounces onions -- slice in half rings
6 tablespoons water -- plus 1 cup
2 pounds boneless pork shoulder -- cut into 1 inch cubes
1 piece ginger root -- coarsely chopped
1 small head garlic -- separated, peeled
1 tablespoon ground coriander
1/2 teaspoon ground turmeric
 

Preparation:

Grind cumin seeds, red chilies, peppercorns, cardamom seeds, cinnamon, black mustard seeds, and fenugreek seeds into powder; put them into bowl. Add vinegar, salt, and sugar; mix and set aside. Put oil in wide heavy pan and set over medium heat. Add onions