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Aloo Gosht - Delhi-style Lamb Cooked With Potatoes


Course : Indian
Source:
Serves: 6
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Ingredients:


7 tablespoons vegetable oil

1 cup onions -- finely chopped

1 medium fresh green chili -- finely chopped

5 cloves garlic -- finely chopped

2 1/4 pounds lamb shoulder -- boned, cut into cubes

1 1/2 cups tomatoes -- peeled and chopped

1 tablespoon ground cumin

2 teaspoons ground coriander

1/2 teaspoon ground turmeric

1 teaspoon cayenne pepper

2 teaspoons salt

1 pound medium sized potatoes

3 cups water
 

Preparation / Directions:


Put oil in large heavy pan and st over high heat. When hot put in onions, chili and garlic. Stir-fry until onions have browned slightly. Put in meat and stir about 5 minutes. Add tomatoes, cumin, coriander, turmeric, cayenne and salt. Cook on high for 10-15 minutes, until sauce is thick and oil separates. Add potatoes and water. Cover pot slightly ajar; cook 1 hour and 10 minutes or until meat is tender and sauce is thick.

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