Aloo Gosht - Delhi-style Lamb Cooked With Potatoes

Course :	Indian
From:	HungryMonster.com
Serves:	6

Ingredients:

7	tablespoons	vegetable oil
1	cup	onions -- finely chopped
1	medium	fresh green chili -- finely chopped
5	cloves	garlic -- finely chopped
2 1/4	pounds	lamb shoulder -- boned, cut into cubes
1 1/2	cups	tomatoes -- peeled and chopped
1	tablespoon	ground cumin
2	teaspoons	ground coriander
1/2	teaspoon	ground turmeric
1	teaspoon	cayenne pepper
2	teaspoons	salt
1	pound	medium sized potatoes
3	cups	water

Preparation:

Put oil in large heavy pan and st over high heat. When hot put in onions, chili and garlic. Stir-fry until onions have browned slightly. Put in meat and stir about 5 minutes. Add tomatoes, cumin, coriander, turmeric, cayenne and salt. Cook on high for 10-15 minutes, until sauce is thick and oil separates. Add potatoes and water. Cover pot slightly ajar; cook 1 hour and 10 minutes or until meat is tender and sauce is thick.