Indian recipes

Tuna Ki Kari - Curried Tuna

Course : Indian
Source: Madhur Jaffrey's Quick and Easy Indian Cooking
Serves: 2

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Ingredients:

1 1/2 tablespoons vegetable oil

2 ounces onion -- cut into half rings

1 clove garlic -- very finely chopped

1 teaspoon curry powder -- as bolsts hot

6 ounces good quality oil packed tuna -- undrained

1 medium fresh hot green chili -- cut into fine rounds

1 piece ginger root -- peeled, julienned

3 tablespoons coriander leaves -- chopped

1 teaspoon salt and pepper -- to taste

Preparation / Directions:

Put oil in non stick frying pan and set over medium-high heat. When hot, put in onion and garlic. Stir-fry until onion turns brown ant edges. Add curry powder; mix. Add tuna; mix well. Turn heat to low and add green chili, ginger and coriander; mix. Check for seasoning; mix and turn off heat. Serve hot or cold. As a sandwich filling, puff pastry filling, pasta salad.

Tuna Ki Kari - Curried Tuna

Ingredients:

Preparation / Directions:

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