Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  tablespoons   vegetable oil
   2      ounces        onion -- cut into half rings
   1      clove         garlic -- very finely chopped
   1      teaspoon      curry powder -- as bolst's hot
   1      6 oz can      good quality oil packed tuna -- undrained
   1                    fresh hot green chili -- cut into fine
                        -- rounds
   1                    /                " piece fresh ginger root -- ¥peeled, julienned
   3      tablespoons   coriander leaves -- chopped
                        salt and pepper -- to taste

Preparation:

Put oil in non stick frying pan and set over medium-high heat. When hot, put in onion and garlic. Stir-fry until onion turns brown ant edges. Add curry powder; mix. Add tuna; mix well. Turn heat to low and add green chili, ginger and coriander; mix. Check for seasoning; mix and turn off heat. Serve hot or cold. As a sandwich filling, puff pastry filling, pasta salad.