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Gobi Ka - Gingery Cauliflower Soup


Course : Indian
Source:
Serves: 4
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Ingredients:


3 tablespoons vegetable oil

1 medium onion -- peeled and chopped

1 pieces fresh ginger -- peeled and slivered

4 cloves garlic -- peeled and chopped

1 teaspoon ground cumin

2 teaspoons ground coriander

1/4 teaspoon ground turmeric

1/4 teaspoon cayenne pepper

2 medium potatoes -- peeled, cut in 1/3 inch cubes

1/2 pound cauliflower florets

1 1/4 quarts chicken stock

1 teaspoon salt if needed

2/3 cup heavy cream
 

Preparation / Directions:


Set the oil over medium-high heat in a good-sized saucepan. When hot, put in onion, ginger and garlic. Stir-fry for about 4 minutes or onion is somewhat browned. Put in cumin, coriander, turmeric, and cayenne. Stir once, put in potato, cauliflower and chicken stock. Stir and bring to boil. Cover and turn heat to low; simmer gently for 10 minutes or until potatoes are tender. Put soup into a blender and blend or use a hand blender to pur‚e. Add cream and reheat gently.

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