Kerala Olan


Course : Indian
Source:
Serves: 1
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Ingredients:


1 cup brown peas or black eyed peas -- (canned is o.k.) -

1 cup white pumpkin - cubed -

1 cup yellow pumpkin - cubed

2 medium green chiles sliced

1 can coconut milk - -- (1 1/2 cups)

4 medium curry leaves

1 teaspoon salt to taste
 

Preparation / Directions:


Cook the peas (if using dry variety). Add the pumpkins to the peas with some water and salt and simmer on a low fire. Add the green chiles. Finally add the coconut milk and curry leaves, heat for a minute and remove from fire.


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