brown peas or black eyed peas -- (canned is o.k.) -
1
cup
white pumpkin - cubed -
1
cup
yellow pumpkin - cubed
2
medium
green chiles sliced
1
can
coconut milk - -- (1 1/2 cups)
4
medium
curry leaves
1
teaspoon
salt to taste
Preparation:
Cook the peas (if using dry variety). Add the pumpkins to the peas with some water and salt and simmer on a low fire. Add the green chiles. Finally add the coconut milk and curry leaves, heat for a minute and remove from fire.