Indian recipes

Course : Indian
Source: Michelle Singh
Serves: 1

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Ingredients:

4 large boneless -- skinless, chicken breasts

---MARINADE---

2 tablespoons yogurt

1 tablespoon minced garlic

1 teaspoon ajwain

1 teaspoon tandoori masala

1 teaspoon salt to tase

Marinate chicken for 2-4 hours. Grill or broil until done but still juicy (internal temperature 160-165F)