Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless -- skinless, chicken
                        -- breasts
                        ***MARINADE***
   2      tablespoons   yogurt
   1      tablespoon    minced garlic
   1      teaspoon      ajwain
   1      teaspoon      tandoori masala
                        salt to tase

Preparation:

Marinate chicken for 2-4 hours. Grill or broil until done but still juicy (internal temperature 160-165F)