Indian recipes

Sliced Mangoes With Coconut Mango Mousse

Course : Indian
Source: Mira Advani
Serves: 1

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Ingredients:

7 large mangoes -- (to 8)

12 pieces fresh coconut -- (1 inch long) chunks

3/4 cup lowfat milk

1 tablespoon lowfat cottage cheese

2 tablespoons rose water

1 tablespoon kevda water -- optional

1 bunch mint leaves

Preparation / Directions:

Halve one mango. Peel and chop one half and combine in blender with coconut, milk, cottage cheese, rose water and kevda. Blend until smooth and creamy. Slice remaining mangoes and divide among dessert bowls. Spoon sauce over top. Garnish with mint leaves. Eight servings.

Sliced Mangoes With Coconut Mango Mousse

Ingredients:

Preparation / Directions:

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