Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      large         mangoes -- (to 8)
  12      chunks        fresh coconut -- (1 inch long)
     3/4  cup           lowfat milk
   1      tablespoon    lowfat cottage cheese
   2      tablespoons   rose water
   1      tablespoon    kevda water -- optional
                        mint leaves

Preparation:

Halve one mango. Peel and chop one half and combine in blender with coconut, milk, cottage cheese, rose water and kevda. Blend until smooth and creamy. Slice remaining mangoes and divide among dessert bowls. Spoon sauce over top. Garnish with mint leaves. Eight servings.