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Dal Makhani (Dal Fry)


Course : Indian
Source:
Serves: 1
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Ingredients:


1 cup whole urad dal

1 tablespoon coriander powder

1 teaspoon turmeric

1 tablespoon red chili powder

1 medium chopped onion

1 medium chopped tomato

1 teaspoon chopped ginger

1/2 stick butter

1 tablespoon heavy cream

1 teaspoon salt -- to taste
 

Preparation / Directions:


Cook dal in pressure cooker along with coriander powder, turmeric, red chili powder, salt and water. Cook until its done. In a pan melt butter on low heat. Add onion and fry until brown then add tomato and 1 tablespoon heavy cream and cook for 5 minutes. Add boiled dal in it. Mix thoroughly. Serve with roti or nan (bread). If you are not worried about calories and fat content, add butter when serving.

1 Kitchen's say:
  (3 3/4 Stars!)
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