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Indian Pea And Potato Curry | ||||||||||||||
Course : Indian Source: old magazine article Serves: 6 |
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Ingredients:
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Preparation / Directions:In a small cup, blend dry mustard and water to make a paste; set aside. In large skillet, cook onion, chilies and ginger in hot oil over medium-high heat until onions are tender, about 5 minutes.
Add salt, cumin, turmeric and cook 3 minutes more. Add peas and cook 5 minutes, stirring frequently.
Gently stir in potatoes and tomatoes; cook until heated through. Blend in mustard paste. Spoon into serving dish. Sprinkle with coriander.
Makes 6 servings.
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