Indian Pea And Potato Curry

Course :	Indian
From:	HungryMonster.com
Serves:	6

Ingredients:

2 1/2	teaspoons	dry mustard
2	tablespoons	water
1	medium	onion -- chopped
2	medium	green chiles -- seeded and chopped
2	tablespoons	oil
1	teaspoon	fresh ginger root -- minced
1/2	teaspoon	salt
3/4	teaspoon	cumin seed
1/4	teaspoon	turmeric
2	cups	frozen peas -- thawed
2	medium	potatoes -- cooked, peeled and
3	medium	tomatoes -- cut into 8 wedges
2	tablespoons	coriander leaves -- chopped

Preparation:

In a small cup, blend dry mustard and water to make a paste; set aside. In large skillet, cook onion, chilies and ginger in hot oil over medium-high heat until onions are tender, about 5 minutes. Add salt, cumin, turmeric and cook 3 minutes more. Add peas and cook 5 minutes, stirring frequently. Gently stir in potatoes and tomatoes; cook until heated through. Blend in mustard paste. Spoon into serving dish. Sprinkle with coriander. Makes 6 servings.