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Aloo Dam


Course : Indian
Source:
Serves: 6
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Ingredients:


3 tablespoons oil

1 piece bay leaf

1 medium Onion

1/2 teaspoon ginger

1/2 teaspoon garlic

1/2 teaspoon cumin seeds

1/2 teaspoon garlic

1/2 teaspoon cumin seeds

1/4 teaspoon turmeric

1 1/2 teaspoons chile powder

2/3 teaspoon yogurt

1/4 teaspoon salt

2 teaspoons coriander powder

1 pound potatoes

1 medium tomato

1 medium green pepper
 

Preparation / Directions:


Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds. The potatoes should be sliced and the tomatoes and capsicum cut up. Add these, mix well, and cook for 4-5 minutes, continuously stirring. Sprinkle with turmeric, coriander and chile powder. Beat the yogurt and blend into a smooth mixture. Add yogurt and salt. Mix gently, cover and cook for about 10 minutes on low heat.

2 Kitchen's say:
  (4 1/4 1/2 Stars!)
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