Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   oil
   1                    bay leaf
   1                    onion
     1/2  teaspoon      ginger
     1/2  teaspoon      garlic
     1/2  teaspoon      cumin seeds
     1/2  teaspoon      garlic
     1/2  teaspoon      cumin seeds
     1/4  teaspoon      turmeric
   1 1/2  teaspoons     chile powder
     2/3  teaspoon      yogurt
     1/4  teaspoon      salt
   2      teaspoons     coriander powder
   1      pound         potatoes
   1                    tomato
   1                    green pepper

Preparation:

Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds. The potatoes should be sliced and the tomatoes and capsicum cut up. Add these, mix well, and cook for 4-5 minutes, continuously stirring. Sprinkle with turmeric, coriander and chile powder. Beat the yogurt and blend into a smooth mixture. Add yogurt and salt. Mix gently, cover and cook for about 10 minutes on low heat.