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Indian Summer Berry Compote


Course : Indian
Source:
Serves: 8
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Ingredients:


1 pint raspberries

1 pint strawberries -- quartered

1 pint blueberries

1 pint raspberry syrup

1 tablespoon mint -- chopped

3 tablespoons lemon juice
 

Preparation / Directions:


Combine fruit, mint, and lemon juice with raspberry sauce. Serve with "Wildflower Honey Cake." The recipe is available in this cookbook. Suggested Wine: Late Harvest Riesling

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