Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          raspberries
   1      pint          strawberries -- quartered
   1      pint          blueberries
   1      pint          raspberry syrup
   1      tablespoon    mint -- chopped
   3      tablespoons   lemon juice

Preparation:

Combine fruit, mint, and lemon juice with raspberry sauce. Serve with "Wildflower Honey Cake." The recipe is available in this cookbook. Suggested Wine: Late Harvest Riesling