Indian recipes

Green Toffees

Course : Indian
Source: Tarla Dalal
Serves: 1

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Ingredients:

20 grams peas

200 gram green gram

500 gram french beans -- finely chopped

1 bunch methi leaves -- chopped

1 bunch spinach leaves -- chopped

1 bunch few sprigs coriander leaves -- finely chopped

1 bunch few sprigs mint leaves -- chopped

1 teaspoon ginger-garlic paste

1/2 teaspoon coriander and cumin powder

1 teaspoon salt -- to taste

1 Cup oil -- as required

Preparation / Directions:

Grind the peas and green gram to a thick paste. Mix the french beans and methi leaves together. Add masala powders, ginger-garlic paste and salt and mix well. Stir in the gram-pea mixture and mix well. Shape this mixture into small balls and steam them. Place each steamed ball on a spinach leaf, roll it well and fry in hot oil.

Green Toffees

Ingredients:

Preparation / Directions:

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