Caribbean Curry Saucen Influence |
Course : Indian
Source: The West Indies Cookbook - Connie and Arnold Krochmal
Serves: 1 |
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Ingredients:
1 medium scallion -- chopped |
1/4 cup vegetable oil |
2 tablespoons flour |
1 tablespoon curry powder |
1/4 teaspoon ground cumin |
1/4 teaspoon turmeric |
1/4 teaspoon allspice |
1/4 teaspoon ginger |
1/4 teaspoon black pepper |
1/2 cup cream of coconut |
1 1/2 cups broth |
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Preparation / Directions:
Brown scallion in oil. Add flour and brown for a minute longer. Add remaining ingredients and bring to boil. Serve hot on grilled fish or meat. Makes about 1 1/4 cup.
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