Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    scallion -- chopped
     1/4  cup           vegetable oil
   2      tablespoons   flour
   1      tablespoon    curry powder
     1/4  teaspoon      ground cumin -- turmeric, allspice,
                        -- ginger
                        and --
                        black pepper
     1/2  cup           cream of coconut
   1 1/2  cups          broth

Preparation:

Brown scallion in oil. Add flour and brown for a minute longer. Add remaining ingredients and bring to boil. Serve hot on grilled fish or meat. Makes about 1 1/4 cup.