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Ladu | ||||
Course : Indian Source: The Yogi Cookbook, by Yogi Vithaldas and Susan Roberts Serves: 1 |
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Ingredients:
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Preparation / Directions:"We call Ladu "Brain Tonic"... the Yogi says...
Add chickpea flour to melted butter. Stir in heavy pan until it browns - about 10 minutes. Add sugar - stir until sugar dissolves. Remove from heat.
When cool enough to handle form into small balls, about 15 of them (that should be about a tablespoon per ball).
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