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Cucumber Raita - English


Course : Indian
Source:
Serves: 1
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Ingredients:


2 cups plain low-fat yogurt

1 medium red onion -- (quartered), thinly sliced

1 large English cucumber -- (peeled and seeded), grated

1/4 cup fresh lemon juice -- (about 1 lemon)

1 tablespoon chopped fresh mint leaves

1 tablespoon chopped fresh cilantro leaves
 

Preparation / Directions:


Line a colander with cheesecloth or muslin. Place a large bowl under the colander. Place yogurt in colander and let sit at room temperature for about four hours or cover and refrigerate overnight. Discard the liquid that has drained into the bowl and proceed with the recipe. Add the onion, cucumber, lemon juice, mint and cilantro and mix well.

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