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Sarson Ka Saag (Mustard Leaf Curry)


Course : Indian
Source:
Serves: 6
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Ingredients:


1 kilogram sarson -- (mustard greens), -- finely chopped

1/4 kilogram spinach -- finely chopped

1 piece ginger -- (2 cm), minced

4 cloves garlic -- minced

2 medium green chillies -- minced

2 medium red chillies

2 tablespoons gram flour -- sieved

1 tablespoon butter

1 Cup ghee

1 teaspoon salt -- to taste
 

Preparation / Directions:


A Punjabi dish. Boil both the greens till soft. Remove excess water and mash the leafy vegetables well and reserve. Heat 4 tbsps ghee and add ginger, garlic, green chillies and broken red chillies. When the masala has been browned, add the mashed saag and salt. Mix the gram flour in a little water and add to the saag. Simmer for at least 30 minutes. Serve, topped with a spoon of butter, with makki (maize flour) ki roti.

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