Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      kilogram      sarson -- (mustard greens),
                        -- finely chopped
     1/4  kilogram      spinach -- finely chopped
   1      piece         ginger -- (2 cm), minced
   4      cloves        garlic -- minced
   2                    green chillies -- minced
   2                    red chillies
   2      tablespoons    -- ¥
   1      gram          flour -- sieved
   1      tablespoon    butter
                        ghee
                        salt -- to taste

Preparation:

A Punjabi dish. Boil both the greens till soft. Remove excess water and mash the leafy vegetables well and reserve. Heat 4 tbsps ghee and add ginger, garlic, green chillies and broken red chillies. When the masala has been browned, add the mashed saag and salt. Mix the gram flour in a little water and add to the saag. Simmer for at least 30 minutes. Serve, topped with a spoon of butter, with makki (maize flour) ki roti.