Warm Pineapple Topping for Ice Cream (Quick)

Course : Ice Cream
Serves: 6
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1 small pineapple
3 tablespoons brown sugar
1 tablespoon lime juice
1 pint vanilla ice cream

Preparation / Directions:

1. Cut the top and bottom off the pineapple. Slice away the skin and cut into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch slices. 2. Place a nonstick skillet over medium-high heat. When hot, add the pineapple, brown sugar and lime juice. Cook a few minutes until the pineapple is warm and the juices are lightly caramelized. 3. Spoon the pineapple into bowls and top with a small scoop of ice cream.

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