Warm Pineapple Topping for Ice Cream (Quick)

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 small pineapple
3 tablespoons brown sugar
1 tablespoon lime juice
1 pint vanilla ice cream
 

Preparation:

1. Cut the top and bottom off the pineapple. Slice away the skin and cut into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch slices. 2. Place a nonstick skillet over medium-high heat. When hot, add the pineapple, brown sugar and lime juice. Cook a few minutes until the pineapple is warm and the juices are lightly caramelized. 3. Spoon the pineapple into bowls and top with a small scoop of ice cream.