Vanilla-Lover's Vanilla Ice Cream


Course : Ice Cream
Serves: 1
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Ingredients:


1 large egg

3/4 cup extrafine sugar

4 cups heavy cream

1 1/2 tablespoons vanilla extract
 

Preparation / Directions:


Makes 1 quart. Put the egg, sugar, 2 cups heavy cream, and vanilla extract in a blender, and blend on medium speed until dissolved. Add the remaining cream and blend on low speed until smooth, about 30 seconds. Transfer the mixture to your ice-cream machine and proceed according to the manufacturer's instruction

 

Nutritional Information:

3404 Calories (kcal); 357g Total Fat; (93% calories from fat); 25g Protein; 33g Carbohydrate; 1492mg Cholesterol; 413mg Sodium


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