Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              large  egg
     3/4           cup  extrafine sugar
  4               cups  heavy cream
  1 1/2    tablespoons  vanilla extract

Preparation:

Makes 1 quart. Put the egg, sugar, 2 cups heavy cream, and vanilla extract in a blender, and blend on medium speed until dissolved. Add the remaining cream and blend on low speed until smooth, about 30 seconds. Transfer the mixture to your ice-cream machine and proceed according to the manufacturer's instruction

Nutritional Information:

3404 Calories (kcal); 357g Total Fat; (93% calories from fat); 25g Protein; 33g Carbohydrate; 1492mg Cholesterol; 413mg Sodium