Ice Cream recipes

Course : Ice Cream
Serves: 1

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Ingredients:

1/2 cup cold cooked cream of rice

3/4 cup cold milk

1 tablespoon sugar -- or to taste

1/4 teaspoon vanilla

1 tablespoon malted milk powder

Comine all ingredients in a blender. Blend at top speed until smooth, about 30 seconds. Makes 1 serving.

126 Calories (kcal); 1g Total Fat; (10% calories from fat); 2g Protein; 26g Carbohydrate; 4mg Cholesterol; 89mg Sodium