Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  cold cooked cream of rice
     3/4           cup  cold milk
  1         tablespoon  sugar -- or to taste
     1/4      teaspoon  vanilla
  1         tablespoon  malted milk powder

Preparation:

Comine all ingredients in a blender. Blend at top speed until smooth, about 30 seconds. Makes 1 serving.

Nutritional Information:

126 Calories (kcal); 1g Total Fat; (10% calories from fat); 2g Protein; 26g Carbohydrate; 4mg Cholesterol; 89mg Sodium