Royal Crown Vanilla Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
5 large egg yolks |
2/3 cup sugar |
1 cup half and half |
2 tablespoons butter |
1 cup whipping cream |
2 teaspoons vanilla extract |
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Preparation / Directions:
Beat yolks and sugar until blended. Pour in top of double boiler. Stir in half and half. Cook and stir over boiling water until thickens. Set aside - stir in butter. While cooling on a rack, stir occasionally until room temperature. Stir in whipping cream and vanilla. Freeze according to manufacturers directions.
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Nutritional Information:
2177 Calories (kcal); 164g Total Fat; (67% calories from fat); 26g Protein; 154g Carbohydrate; 1541mg Cholesterol; 459mg Sodium |
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