Ingredients:

Preparation:

Beat yolks and sugar until blended. Pour in top of double boiler. Stir in half and half. Cook and stir over boiling water until thickens. Set aside - stir in butter. While cooling on a rack, stir occasionally until room temperature. Stir in whipping cream and vanilla. Freeze according to manufacturers directions.

Nutritional Information:

2177 Calories (kcal); 164g Total Fat; (67% calories from fat); 26g Protein; 154g Carbohydrate; 1541mg Cholesterol; 459mg Sodium