Praline Ice Cream

Course : Ice Cream
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup milk
2 large eggs
1/2 cup dark corn syrup
1/4 teaspoon salt
2 tablespoons margarine
1/2 cup brown sugar -- firmly packed
1/2 cup pecans or almonds -- chopped
1 1/2 teaspoons pure vanilla extract
1 cup heavy cream -- whipped

Preparation / Directions:

Makes 1 quart 1. Scald milk over boiling water. 2. Beat eggs; mix in corn syrup and salt. 3. Gradually stir milk into egg mixture; cook over boiling water, stirring constantly, until mixture coats a spoon, about 4 minutes. 4. Remove from hot water; mix in margarine, brown sugar, nuts and vanilla. 5. Fold into whipped cream; pour into freezing tray. 6. Freeze until mixture is partially frozen, about 3 hours.. 7. Turn mixture into chilled bowl; beat until smooth. 8. Return to freezing tray; freeze until firm.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Ice Cream Recipes