Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           milk
   2                    eggs
     1/2  cup           dark corn syrup
     1/4  teaspoon      salt
   2      tablespoons   margarine
     1/2  cup           brown sugar -- firmly packed
     1/2  cup           pecans or almonds -- chopped
   1 1/2  teaspoons     pure vanilla extract
   1      cup           heavy cream -- whipped

Preparation:

Makes 1 quart 1. Scald milk over boiling water. 2. Beat eggs; mix in corn syrup and salt. 3. Gradually stir milk into egg mixture; cook over boiling water, stirring constantly, until mixture coats a spoon, about 4 minutes. 4. Remove from hot water; mix in margarine, brown sugar, nuts and vanilla. 5. Fold into whipped cream; pour into freezing tray. 6. Freeze until mixture is partially frozen, about 3 hours.. 7. Turn mixture into chilled bowl; beat until smooth. 8. Return to freezing tray; freeze until firm.