|
|
|
|
|
|
Mint Chocolate Chip Ice Cream | ||||||||||
Course : Ice Cream Serves: 1 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:Beat eggs until light, about 4 minutes; beat in sugar gradually. Add creams, corn syrup, vanilla, creme de menthe, and optional food coloring. Pour into 4 quart ice cream freezer container, and freeze according to manufacturer's directions. Remove dasher. Stir in chocolate chips. Cover. Pack with additional salt and ice, using 1 part rock salt to 4 parts ice. Let ripen 3 hour
| ||||||||||
Nutritional Information:3411 Calories (kcal); 244g Total Fat; (66% calories from fat); 29g Protein; 252g Carbohydrate; 1185mg Cholesterol; 519mg Sodium | ||||||||||