Mint Chocolate Chip Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 large eggs
1 pint whipping cream
1 cup light cream
1/2 cup sugar
1/4 cup corn syrup
1 teaspoon vanilla extract
1/3 cup creme de menthe
1/4 cup miniature chocolate chips
1 dash green food coloring
 

Preparation:

Beat eggs until light, about 4 minutes; beat in sugar gradually. Add creams, corn syrup, vanilla, creme de menthe, and optional food coloring. Pour into 4 quart ice cream freezer container, and freeze according to manufacturer's directions. Remove dasher. Stir in chocolate chips. Cover. Pack with additional salt and ice, using 1 part rock salt to 4 parts ice. Let ripen 3 hour

 

Nutritional Information:

3411 Calories (kcal); 244g Total Fat; (66% calories from fat); 29g Protein; 252g Carbohydrate; 1185mg Cholesterol; 519mg Sodium