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Honey Pumpkin Ice Cream | |||||||||
Course : Ice Cream Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Beat eggs and milk together in a large saucepan. Add honey. Cook over low heat, stirring constantly until thickened (approx. 10 min). Let cool. Stir in spices, pumpkin and cream; chill thoroughly. Process in ice cream maker according to manufacturer's direction
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Nutritional Information:1761 Calories (kcal); 107g Total Fat; (52% calories from fat); 31g Protein; 187g Carbohydrate; 721mg Cholesterol; 383mg Sodium | |||||||||