Gingersnap Ice Cream

Course : Ice Cream
Serves: 1
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Ingredients:

1/2 cup raisins -- chopped
1 tablespoon rum -- (optional)
4 large eggs -- lightly beaten
2 cups milk
1 cup sugar
3 cups whipping cream
2 tablespoons molasses
1 tablespoon vanilla extract
1 cup crumbled gingersnaps -- (12 to 15 cookies)
 

Preparation / Directions:

Combine raisins and rum, if desired; set aside. Combine eggs, milk, and sugar in a heavy saucepan; cook, stirring constantly, until mixture thickens and coats a spoon. Remove from heat; cool. Cover and chill. Stir in raisin mixture, whipping cream, molasses, and vanilla; gently stir in gingersnaps. Pour into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instruction

 

Nutritional Information:

4194 Calories (kcal); 298g Total Fat; (63% calories from fat); 55g Protein; 334g Carbohydrate; 1793mg Cholesterol; 755mg Sodium


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