Ice Cream recipes

Gingersnap Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

1/2 cup raisins -- chopped

1 tablespoon rum -- (optional)

4 large eggs -- lightly beaten

2 cups milk

1 cup sugar

3 cups whipping cream

2 tablespoons molasses

1 tablespoon vanilla extract

1 cup crumbled gingersnaps -- (12 to 15 cookies)

Preparation / Directions:

Combine raisins and rum, if desired; set aside. Combine eggs, milk, and sugar in a heavy saucepan; cook, stirring constantly, until mixture thickens and coats a spoon. Remove from heat; cool. Cover and chill. Stir in raisin mixture, whipping cream, molasses, and vanilla; gently stir in gingersnaps. Pour into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instruction

Nutritional Information:

4194 Calories (kcal); 298g Total Fat; (63% calories from fat); 55g Protein; 334g Carbohydrate; 1793mg Cholesterol; 755mg Sodium

Gingersnap Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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