Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  raisins -- chopped
  1         tablespoon  rum -- (optional)
  4              large  eggs -- lightly beaten
  2               cups  milk
  1                cup  sugar
  3               cups  whipping cream
  2        tablespoons  molasses
  1         tablespoon  vanilla extract
  1                cup  crumbled gingersnaps -- (12 to 15 cookies)

Preparation:

Combine raisins and rum, if desired; set aside. Combine eggs, milk, and sugar in a heavy saucepan; cook, stirring constantly, until mixture thickens and coats a spoon. Remove from heat; cool. Cover and chill. Stir in raisin mixture, whipping cream, molasses, and vanilla; gently stir in gingersnaps. Pour into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instruction

Nutritional Information:

4194 Calories (kcal); 298g Total Fat; (63% calories from fat); 55g Protein; 334g Carbohydrate; 1793mg Cholesterol; 755mg Sodium