Ice Cream recipes

German Chocolate Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

1/2 cup sugar

4 ounces sweet chocolate -- melted

2 tablespoons flour

2 large eggs -- beaten

1/8 teaspoon salt

1/2 cup shredded coconut

1/8 teaspoon cinnamon

2 cups light cream -or- half and half

2 cups milk

1/2 cup pecans -- chopped

Preparation / Directions:

Combine sugar, flour, salt and cinnamon in a 2 quart saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into eggs, return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL). Remove from heat, add coconut. Cool. Blend in cream, chill. Stir in nuts. Churn-freeze. Makes 2 quarts.

Nutritional Information:

1236 Calories (kcal); 62g Total Fat; (43% calories from fat); 33g Protein; 146g Carbohydrate; 440mg Cholesterol; 618mg Sodium

German Chocolate Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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