German Chocolate Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup sugar
4 ounces sweet chocolate -- melted
2 tablespoons flour
2 large eggs -- beaten
1/8 teaspoon salt
1/2 cup shredded coconut
1/8 teaspoon cinnamon
2 cups light cream -or- half and half
2 cups milk
1/2 cup pecans -- chopped
 

Preparation:

Combine sugar, flour, salt and cinnamon in a 2 quart saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into eggs, return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL). Remove from heat, add coconut. Cool. Blend in cream, chill. Stir in nuts. Churn-freeze. Makes 2 quarts.

 

Nutritional Information:

1236 Calories (kcal); 62g Total Fat; (43% calories from fat); 33g Protein; 146g Carbohydrate; 440mg Cholesterol; 618mg Sodium